Set of 3: WWII Food Ration Coupons for Meat, Fats, Fish, Cheeses 1, 5, 20 Points

This set of three WWII ration coupons—in denominations of 1, 5, and 20 points—offers a tangible glimpse into American life on the home front. Beginning in 1943, the Office of Price Administration (OPA) required citizens to use coupons like these, stapled into ration books, to purchase meat, fats, cheese, and other foods made scarce by the war effort.

Because point values changed frequently with supply conditions, the weekly ration—often just two pounds of meat per person—required thoughtful planning and strict budgeting. These coupons illustrate the daily reality of wartime rationing and serve as a meaningful reminder of the shared sacrifice that defined the era.